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Japanese/Peruvian · Beverly Hills

Matsuhisa

On La Cienega, Matsuhisa is where Nobu Matsuhisa changed sushi forever. His Peruvian-inflected Japanese cooking, black cod miso, yellowtail jalapeño, launched a global empire from this modest Beverly Hills room. Sit at the bar, order omakase; it remains one of the great meals in Los Angeles.

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